menu
| APPETIZERS | HOME-MADE SOUPS | FRESHLY-MADE SALADS | STEAKS & CHOPS | CHICKEN DELIGHTS PASTA DISHES | SEAFOOD DINNERS | DELUXE SANDWICHES | CHILDREN’S MENU | DESSERTS |
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| APPETIZERS | ||
| Stuffed Grape Leaves (8 pcs) |
$ 12 | |
| Hommus | $ 10 | |
| Breaded Crab Cakes |
$ 12 | |
| Chicken Fingers | $ 9 | |
| Chicken Wings |
$ 10 | |
| Breaded Cheese Ravioli |
$ 9 | |
| Scallops Wrapped in Bacon | $ 14 | |
| Fried Calamari | $ 12 | |
| Mozzarella Cheese Sticks | $ 9 | |
| Maza Platter (Hommus, Tabouli, Grape Leaves, Kibbee) |
$ 18 | |
| HOME-MADE SOUPS | ||
| Soup Du jour Crock |
$ 5 |
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| N.E. Clam Chowder Crock |
$ 6 |
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| French Onion Soup Crock |
$ 6 | |
| FRESHLY-MADE SALADS | ||
| House Salad | $ 8 | |
| Caesar Salad | $ 8 | |
| Greek Salad | $ 10 | |
| ADD ON TO ANY SALAD OF YOUR CHOICE : | ||
| Add Broiled Steak Tips | $ 8 | |
| Add Grilled Chicken | $ 7 | |
| Add Grilled Salmon | $ 8 | |
| Add Feta Cheese | $ 3 | |
| Dressings: Italian, Creamy Italian, Creamy Garlic, Thousand Island, Parmesan Peppercorn, Blue Cheese, Oil & Vinegar, Caesar, Greek Maria’s Home-Made Dressings Are Available for Purchase- Check with your Wait Staff! |
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| STEAKS & CHOPS | ||
| Prime Rib au jus King Cut : |
$ 30 |
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| Delmonico Steak (1lb. Choice cut broiled to specification) |
$ 30 | |
| Sirloin SteakTips (marinated tender steak tips broiled to perfection & served au jus) |
$ 20 | |
| Beef Kebob (marinated s |
$ 20 | |
| Lamb Chops ( short loins ) (marinated & broiled to specification) 2 Chops 3 Chops |
$ 25 $ 30 |
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| Above entrees served w/salad & choice of potato or vegetable. | ||
| CHICKEN DELIGHTS | ||
| Chicken Shish Kabob (marinated chicken tenderloins broiled w/peppers & onions) |
$ 18 | |
| Chicken Picata (12oz sautéed in white wine w/mushrooms, garlic, lemon & Romano cheese) |
$ 18 | |
| Chicken Fingers | $ 15 | |
| All above entrees served with salad & choice of potato or vegetable. | ||
| PASTA DISHES | ||
| Italian Spaghetti (thin spaghetti topped w/tomato sauce) |
$ 12 | |
| Cheese Ravioli (stuffed w/Ricotta cheese & topped w/tomato sauce) |
$ 13 | |
| Baked Stuffed Shells (topped w/tomato sauce) |
$ 13 | |
| Baked Lasagna (layers of pasta, ground beef, Ricotta & Cottage cheese, herbs w/tomato sauce) |
$ 17 | |
| Eggplant Parmesan (fried w/tomato sauce & Mozzarella cheese served w/Spaghetti, Ziti, or Ravioli) |
$ 18 | |
| Chicken Parmesan (fried w/tomato sauce & Mozzarella cheese served w/Spaghetti, Ziti, or Ravioli) |
$ 18 | |
| Add Meatballs for $2.00 – Above served w/salad | ||
| SEAFOOD DINNERS | ||
| ALL SEAFOOD DELIVERED FRESH FROM IPSWICH MARITIME AVAILABLE FRIED, BAKED OR BROILED |
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| Scallops |
$ 25 | |
| Haddock | $ 20 | |
| Seafood Combo ( Haddock, scallops & shrimp ) |
$ 30 | |
| Broiled Salmon (in lemon butter) |
$ 20 | |
| All above served with salad & choice of potato or vegetable. | ||
| DELUXE SANDWICHES | ||
| Chicken Fingers | $ 10 | |
| Eggplant Parmesan | $ 10 | |
| Chicken Parmesan | $ 10 | |
| Above served with French Fries | ||
| CHILDREN’S MENU “UNDER 12 YRS” | ||
| Spaghetti/Ziti w/Meatballs | $ 8 | |
| Grilled Cheese w/French Fries | $ 8 | |
| Chicken Fingers w/French Fries | $ 8 | |
| DESSERTS | ||
| PLEASE CHECK W/YOUR SERVER FOR DESSERT OFFERINGS | ||
| All menu prices subject to 7% Massachusetts Meal Tax Take out service and Gift Certificates available! Prices subject to change without notice |
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| IN COMPLIANCE WITH THE DEPARTMENT OF PUBLIC HEALTH, RESTAURANTS ARE REQUIRED TO PROVIDE YOU WITH THE FOLLOWING STATEMENT: “THE DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED MEAT, POULTRY, EGGS OR SEAFOOD POSES A HEALTH RISK TO EVERYONE. BUT ESPECIALLY TO YOUNG CHILDREN, PREGNANT WOMEN, OLDER ADULTS, AND THOSE WITH COMPRIMISED IMMUNE SYSTEMS.” PLEASE LET YOUR SERVER KNOW IF ANYONE IN YOUR PARTY HAS ANY FOOD ALLERGIES…THANK YOU! |
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